Hello, I’m Clara. Today, I will show you a way to make french brioche recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French brioche Recipe
French brioche is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. French brioche is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook french brioche using 11 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make French brioche:
- Make ready 300 gr bread flour
- Get 200 gr all purpose flour
- Make ready 4 eggs
- Take 60 gr warm milk
- Take 60 gr sugar
- Make ready 10 gr salt
- Get 30 gr fresh yeast or 14 gr dry yeast
- Prepare 300 gr butter, cubed and cool
- Make ready Eggwash:
- Get 1 egg
- Make ready 30 ml milk
Instructions to make French brioche:
- Warm milk and dissolve fresh yeast in luke warm milk. Skip this step if using dry instant yeast.
- In a stand mixer bowl, mix flour and sugar. Use very slow speed and add the egg into the bowl.
- Add the milk and yeast mixture. Slowly mix them until the dry ingredients are homogenized with wet ingredients. Add salt into it.
- Let it knead for 5 minutes.
- Slowly add the butter into the mixture while mixing. Bring the speed into medium level.
- Let it knead for 15 minutes with medium speed and knead for another 5 minutes with high speed until the dough is elastic and it should not stick anymore. It has good shiny appearance. The temperature of dough is 24/26°C.
- Transfer the dough into a greased bowl. Cover it with plastic wrap. Let the dough rise for one hour at room temperature.
- Remove the dough out on the counter, deflate/punch down the dough. Flatten it and fold the dough like envelope. Place it back the dough into bowl. Cover it with plastic wrap.
- Place the dough in refrigerator overnight at least 16 hours.
- Dust your working tops.
- Remove the dough from refrigerator and roll out onto a floured surface. Divide the dough as your wish.
- Shape the dough and place it on greased baking tray/baking tin.
- Cover the baking tin/tray with oiled plastic wrap.
- Proof the dough in a warm place until they are double insize, minimun 2-3 hours. Depend on the kitchen temperature.
- Pre-heat oven 170°C for 30 minutes.
- Make egg wash. Brush the surface of the proofed dough with egg wash.
- Bake it in a oven at 170 °C for 20 minutes. Lower the temperature to 120 °C and bake it for another 20 minutes. It depends on the size of loaves. Bake it until dark golden brown.
- Pull the brioche out of oven and cool ot down for 15 minutes. Remove bricohe from the baking mold/tray/tins.
- Cool the brioche on cooling racks.
- Serve it toasted or enjoy as it is.
So that’s going to wrap it up for this special dish french brioche recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
