Hi, I’m Marie. Today, I’m gonna show you how to make vegan caramelized onion quiche recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Caramelized Onion Quiche Recipe
Vegan Caramelized Onion Quiche is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan Caramelized Onion Quiche is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Caramelized Onion Quiche:
- Take Crust:
- Take 250 g AP flour
- Take 3/4 tsp salt
- Make ready 3/4 tsp baking powder
- Get 100 ml oil (I used half olive oil, half neutral oil)
- Take 100 ml warm tap water
- Prepare Quiche filling:
- Prepare 1 package soft tofu (about 300g), drained for 10 min
- Take 500-700 g onions, sliced
- Make ready 1 package smoked tofu, pressed
- Take (to taste) salt, soy sauce, black pepper, paprika, turmeric
- Prepare (to taste) garlic powder, Italian herbs
- Take 2 tbsp nutritional yeast (optional)
- Prepare 1 tbsp sugar (or a bit less)
- Make ready 1 tbsp cornstarch mixed in a bit of water
- Make ready 1/4 tsp black salt (optional)
Steps to make Vegan Caramelized Onion Quiche:
- Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
- Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
- Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
- In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
- To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)
So that’s going to wrap this up for this exceptional dish vegan caramelized onion quiche recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
