Hi, I’m Joana. Today, we’re going to make a brazilian dish, bobó de camarão recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
A Brazilian Dish, Bobó de Camarão Recipe
A Brazilian Dish, Bobó de Camarão is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. A Brazilian Dish, Bobó de Camarão is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook a brazilian dish, bobó de camarão using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make A Brazilian Dish, Bobó de Camarão:
- Prepare Ingredients for the potato cream:
- Make ready 3 Onions
- Get 3 Ripe tomatoes
- Make ready 1 Green bell pepper
- Take 2 tbsp Finely chopped cilantro
- Prepare 500 grams Mandioca potatoes or cassava roots (can be substituted with potatoes instead, refer to ＊ note)
- Prepare 200 ml Olive oil
- Get 500 ml Coconut milk
- Get Ingredients for the shrimp soup:
- Get 600 grams Regular-sized shrimp (or small size)
- Prepare 1 clove Garlic
- Prepare 1 tbsp Salt
- Take 1 tbsp Finely chopped cilantro
- Prepare 1 Ripe tomato
- Take 1 Onion
- Make ready 1/2 Green bell pepper
- Prepare 50 ml Olive oil
- Prepare 500 ml Coconut milk
- Prepare 2 tbsp Dendê oil (palm oil)
Instructions to make A Brazilian Dish, Bobó de Camarão:
- Finely chop all the vegetables except for the potatoes. Peel the tomatoes by roasting them over gas flame (refer to Note 1), take the seeds out, and finely chop them.
- For the potato cream: Peel the potatoes, (cut into bite-sized pieces), then pulse in a food processor.
- The potatoes should look like this.
- Add the potatoes from Step 3 and the rest of the vegetables to a pot, and mix. Heat the pan over high heat, pour olive oil and coconut milk while stirring constantly.
- It will burn easily so stir continuously.
- Once the potatoes are cooked through, the color of the potato cream will turn yellow and it will become sticky. Hang in there, and continue mixing.
- Once the potato cream is slightly bubbly, simmer for another 10 minutes, while stirring constantly to prevent it from burning. The potato cream will become thick and sticky.
- How to make the shrimp soup: Pour olive oil and the garlic in a large deep pan and heat over high heat. Add the shrimp, vegetables, and salt, and heat until cooked through.
- Pour coconut milk into the pan from Step 8 in several batches, once it comes to a boil, continue simmering over high heat for another 5 minutes, stirring constantly.
- Add the potato cream from Step 7 to the shrimp soup from Step 9, combine well, and simmer for about 5 minutes while stirring constantly.
- Before turning off the heat, pour in the dendê oil, and give it a quick stir.
- Serve with long-grain rice (refer to Note 2). It will be delicious served with pimenta oil (Brazilian hot pepper oil), tabasco, or lemon juice, according to preference.
- Note 1: Refer to Quick! Easy! Foolproof! How to Toast and Peel Tomatoes. Note 2: Refer to How to cook long-grain rice. - - https://cookpad.com/us/recipes/144101-how-to-cook-long-grain-rice-brazilian-style
- Note: When making this dish with potatoes, the sauce will not thicken as much, so decrease the amount of coconut milk, and stir in a small amount of katakuriko dissolved in water, to thicken the sauce.
So that is going to wrap this up for this exceptional dish a brazilian dish, bobó de camarão recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
