Hello, I am Elise. Today, I will show you a way to make easy low sodium crock pot cabbage soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Low Sodium Crock Pot Cabbage Soup Recipe
Easy Low Sodium Crock Pot Cabbage Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Low Sodium Crock Pot Cabbage Soup is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:
- Get Small to medium chopped green cabbage.
- Prepare Low sodium diced tomatoes
- Make ready Tomato paste 6 oz. can
- Take Water, more or less depending upon you taste and preferred consistency.
- Take Brown sugar
- Get Lemon juice
Steps to make Easy Low Sodium Crock Pot Cabbage Soup:
- Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don’t be afraid to pack it in to the top. Should take about 3 hours.
- After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
- After cooking for at least an hour, add brown sugar and lemon juice.
- Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.
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