Dee’s Barbecue Meatloaf
Dee’s Barbecue Meatloaf

Hello, I’m Kate. Today, I will show you a way to make dee’s barbecue meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dee’s Barbecue Meatloaf Recipe

Dee’s Barbecue Meatloaf is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Dee’s Barbecue Meatloaf is something that I’ve loved my entire life.

To bewith this recipe, we must first prepare a few ingredients. You can have dee’s barbecue meatloaf using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dee’s Barbecue Meatloaf:

  1. Make ready 1 1/3 lb. Ground beef
  2. Get 1 1/3 lb. Ground
  3. Make ready 2 lg. Eggs
  4. Prepare 2 T dried minced onions
  5. Prepare 1 1/2 tsp garlic powder
  6. Make ready 1/3 cup barbecue sauce (+ 1/3 cup for top)
  7. Make ready 1 1/4 cup Pepperidge Farm Herb Seasoned Stuffing mix **
  8. Take to taste Salt and pepper

Instructions to make Dee’s Barbecue Meatloaf:

  1. Before opening the stuffing mix, smash with a rolling pin so the bread cubes are crumbs.
  2. Preheat oven to 375°F.
  3. In large bowl, thoroughly mix together all ingredients (reserving 1/3 cup barbecue sauce). Best way to mix is with your clean (gloved) hands.
  4. Divide and shape into two loaves. Place in baking dish and cover with remaining barbecue sauce.
  5. Bake in preheated 375°F oven for 60-75 minutes. Transfer to serving platter or cutting board and allow to rest 10 minutes before slicing and serving.

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