Hello, I’m Elise. Today, I will show you a way to make egg & mayonnaise sandwich (japanese style) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg & Mayonnaise Sandwich (Japanese style) Recipe
Egg & Mayonnaise Sandwich (Japanese style) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egg & Mayonnaise Sandwich (Japanese style) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have egg & mayonnaise sandwich (japanese style) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg & Mayonnaise Sandwich (Japanese style):
- Prepare 2 slices Sandwich bread
- Prepare 1 pc Boiled Egg
- Prepare 1 tsp Mayonnaise
Steps to make Egg & Mayonnaise Sandwich (Japanese style):
- Slice an egg one time vertically and sideways using a Egg slicer Cutter.
- Add mayonnaise and mix it so as not to crush the yolk.
- Serve egg & Mayonnaise dip in the middle of sandwich bread. - (When you eat, you can eat without getting tired because the texture changes depending on the place.)
- Put another sandwich bread and cut it in half.
- I recommend “Kewpie Mayonnaise”. S$4.5/pack at FairPrice.
So that’s going to wrap it up with this special dish egg & mayonnaise sandwich (japanese style) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
