Hello, I’m Marie. Today, we’re going to make breakfast quiche recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast Quiche Recipe
Breakfast Quiche is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Breakfast Quiche is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook breakfast quiche using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Breakfast Quiche:
- Get 1 single layer 9 inch pie crust
- Prepare 5 large eggs
- Make ready 3/4 cup half n half or heavy cream
- Get 1/4 cup sour cream
- Prepare 1 cup grated cheese
- Make ready 1/2 medium onion, chopped
- Make ready 1 lb Ground sausage
- Get 5 slice
- Prepare 1 green bell pepper chopped
- Make ready 1 jalapeno stemed, seeded, and chopped fine
- Get 4 oz Fresh mushrooms sliced
- Get 1 tsp Lemon pepper
- Prepare 1/2 tsp salt
- Take 1/2 tsp garlic powder
Instructions to make Breakfast Quiche:
- Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400° oven. - - https://cookpad.com/us/recipes/345384-southern-pie-crust
- STIR FRY sausage while the pie crust bakes.
- Saute green peppers, jalapeno, onions, and mushrooms lightly in butter.
- Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly.
- Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and which you will add later..
- BAKE quiche for 15 minutes in a 350 ° oven. Then remove from oven to add cheese.
- After adding cheese, add to the top of the quiche and return to the oven to bake for 15 minutes more at 350°.
- Remove quiche from oven again to place foil around crust edges. Bake the last 10 minutes at 400°, then BROIL for 5 minutes to seal the cheese and crisp the .
- After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the . Cut into 6 pieces and serve right away or later.
So that’s going to wrap it up with this special dish breakfast quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
