Hello, I am Kate. Today, we’re going to prepare salmon & asparagus butter soy sauce takikomigohan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon & Asparagus Butter Soy Sauce Takikomigohan Recipe
Salmon & Asparagus Butter Soy Sauce Takikomigohan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salmon & Asparagus Butter Soy Sauce Takikomigohan is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon & asparagus butter soy sauce takikomigohan using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon & Asparagus Butter Soy Sauce Takikomigohan:
- Get 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
- Take 1/2 teaspoon Salt
- Get 1 tablespoon Sake (Rice )
- Take 2 cups (*180ml cup) Japanese Short Grain Rice
- Make ready 400 ml Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
- Take 20 g Butter *cut into small cubes
- Prepare 1/4 teaspoon Ground Chilli OR Black Pepper
- Take 1 tablespoons Soy Sauce
- Prepare 1 clove Garlic *finely chopped
- Take 1 bunch (about 160g) Thick Asparagus *trimmed and cut into 1-2cm pieces
Steps to make Salmon & Asparagus Butter Soy Sauce Takikomigohan:
- Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake, and massage. Cover and rest in the fridge for 1 hour.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and place it into the rice cooker’s inner pot. Add Dashi Stock, Butter, Chilli and Soy sauce. Scatter Garlic, Asparagus and Salmon pieces on top.
- Press ‘COOK’ button to start cooking.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
So that’s going to wrap it up for this exceptional dish salmon & asparagus butter soy sauce takikomigohan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
