Hi, I’m Marie. Today, I will show you a way to prepare greek-style mussel pilaf cooked in a rice cooker recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek-Style Mussel Pilaf Cooked in a Rice Cooker Recipe
Greek-Style Mussel Pilaf Cooked in a Rice Cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have greek-style mussel pilaf cooked in a rice cooker using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
- Make ready 500 grams Mussels
- Take 1 Minced Onion
- Take 1 Tomato
- Prepare 2 tbsp White
- Get 4/5 tsp Salt
- Prepare 1 dash Pepper
- Make ready 1 dash Italian parsley
- Make ready 700 grams White rice
- Prepare 370 ml The broth from the mussels + water
- Prepare 1 tbsp Olive oil
- Make ready 1 tbsp Butter
Instructions to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
- I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white .
- Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels.
- Wash the rice and transfer into a sieve.
- Mince the onion and garlic, and cut the tomatoes into small cubes.
- Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes.
- Add the tomatoes, and briefly stir-fry.
- Transfer the rice into a rice cooker. Add the broth, white , and place the mussels on top. Sprinkle with Italian parsley, and cook as usual.
- When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like.
So that’s going to wrap it up with this exceptional dish greek-style mussel pilaf cooked in a rice cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
