Hello, I’m Kate. Today, I’m gonna show you how to make saltimbocca alla romana veal cutlets with parma ham recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saltimbocca alla Romana veal cutlets with parma ham Recipe
Saltimbocca alla Romana veal cutlets with parma ham is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Saltimbocca alla Romana veal cutlets with parma ham is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook saltimbocca alla romana veal cutlets with parma ham using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saltimbocca alla Romana veal cutlets with parma ham:
- Get 2 veal cutlets per person
- Make ready 8 slices (1 packet) parma ham
- Get 8 sage leaves
- Make ready Red russet potatoes, cooked and cooled
- Get Fresh rosemary
- Get Olive oil
- Take Knob or two of butter
- Get to taste Salt
Steps to make Saltimbocca alla Romana veal cutlets with parma ham:
- Double up the veal cutlets. Add a sage leaf on top.
- Double up the parma ham, add on top and secure with a cocktail stick
- Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side
- Serve and enjoy 😀
So that is going to wrap it up with this distinctive dish saltimbocca alla romana veal cutlets with parma ham recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
