Hi, I am Marie. Today, I’m gonna show you how to make meatloaf parmesan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf Parmesan Recipe
Meatloaf Parmesan is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Meatloaf Parmesan is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook meatloaf parmesan using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf Parmesan:
- Prepare 2 lbs beef
- Take Red pepper, minced
- Get Onion, minced
- Prepare 3 cloves garlic minced
- Take 1 T olive oil
- Take 2 cups marinara sauce
- Take Rolls
- Make ready slices Mozzarella
- Take 3/4 cup bread crumbs
- Get 10 basil leaves minced
- Take 1/4 cup parsley minced
- Take 2 eggs
- Make ready Salt and pepper
- Get 1 T worshire sauce
- Take 1 cup grated parmesan
Steps to make Meatloaf Parmesan:
- Preheat oven to 350 degrees and prepare a sheet pan with parchment paper.
- Heat oil in skillet medium high and sauté garlic, red pepper and onions for 5-10 minutes. Until shines and reduced. Cool completely.
- Mix meat, worshire, eggs, Parmesan, bread crumbs, basil, parsley, 1/2 cup cooled marinara, peppers and onions. Add salt and pepper (red pepper flakes if you want). Form into a loaf on the pan.
- Mix 1 cup sauce with 1 T balsamic glaze and pour over meatloaf. Bake for 1 hour. Let stand for five minutes before slicing.
- Toast the rolls with garlic butter (2T butter with 1t garlic powder). Place meatloaf slices, 3 pieces of mozzarella, sauce if you want on the bread and put back in the oven for 5 minutes (until cheese melts).
So that is going to wrap it up with this special dish meatloaf parmesan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


