Hi, I’m Elise. Today, we’re going to prepare breakfast casserole italian way recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast Casserole Italian Way Recipe
Breakfast Casserole Italian Way is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Breakfast Casserole Italian Way is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have breakfast casserole italian way using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Breakfast Casserole Italian Way:
- Prepare 1/2 loaf Stale Thick bread
- Prepare 2 tbsp Butter- unsalted
- Prepare 1 Olive oil
- Prepare 1 each Small onion chopped
- Make ready 2 clove Garlic minced
- Take 1 lb Italian sausage
- Make ready 1 bunch Fresh basil chopped
- Make ready Salt and pepper
- Make ready 8 each Large Eggs
- Get 2 cup Whole milk
- Make ready 2 tsp Fresh Thyme
- Make ready Salt and pepper
- Take 2 cup Cheddar Cheese
- Get 1 cup Parmesan
- Take Panko Crumbs
Steps to make Breakfast Casserole Italian Way:
- Toast cubed bread lightly under broiler. Set bread aside. In skillet, three rounds olive oil and 2 Tbs butter. Add opinions and garlic and sauté for 3 minutes. Add sausage and season lightly. Add Basil when sausage is browned. Take off heat.
- In a separate bowl, whip eggs and milk. Season with salt and pepper. Add fresh Thyme. Butter a large casserole dish. Put bread on the bottom. Next, top with sausage mixture. Add cheddar. Pour in egg mixture. Top with parmigiana then panko crumbs. Season lightly with salt and pepper.
- Bake at 350°F for 35 minutes until top had browned a bit. serve hot.
So that’s going to wrap this up with this special dish breakfast casserole italian way recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
