Hi, I’m Elise. Today, we’re going to prepare fried swaicheddar cheese grits recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried SwaiCheddar cheese grits Recipe
Fried SwaiCheddar cheese grits is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried SwaiCheddar cheese grits is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried swaicheddar cheese grits using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried SwaiCheddar cheese grits:
- Take 1/8 tsp black pepper
- Get 1/2 tbsp salt.
- Take 2 tbsp butter.
- Prepare 1/4 cup milk.
- Take 2 1/2 cup water
- Take 1 cup grits
- Prepare 4 swai fillets cut in half.
- Get 3 cup Zatarain’s seasoned fish-fri.
- Make ready 1 cup shredded cheddar cheese
Steps to make Fried SwaiCheddar cheese grits:
- Boil water adding buttersalt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last
- Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side.
- Evenly, slightly coat each side if the fish with fish fri.
- Allow fish to fry on each side for about 6 minutes.o
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