Hi, I’m Jane. Today, I will show you a way to prepare brazo de mercedes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brazo de Mercedes Recipe
Brazo de Mercedes is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Brazo de Mercedes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook brazo de mercedes using 9 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Brazo de Mercedes:
- Take meringue
- Make ready egg whites
- Take granulated sugar
- Make ready cream of tartar
- Take filling
- Take egg yolks
- Make ready condensed milk (14 oz / 397g)
- Make ready vanilla extract
- Take powdered sugar
Instructions to make Brazo de Mercedes:
- Preheat oven to 350°F.
- For the meringue, beat egg whites in a large mixing bowl using a hand mixer on mid setting. Add cream of tartar when eggs are a little bubbly.
- Gradually increase beat setting of hand mixer. If eggs starts to get foamy, gradually add sugar.
- Continue beating until soft peaks form.
- Lay a sheet of parchment paper on a 9x5 baking tray. Brush parchment paper with a little oil. (You can dip paper towel on oil and spread it thinly on baking tray)
- Pour meringue mixture and spread evenly. (Like VERY even)
- Using a bread knife, pass through the meringue’s surface (for aesthetic purposes, which I obviously, did not do 🤫)
- Bake for 25-30 mins at 350°F or until surface starts to brown a little.
- On a separate mixing bowl, beat egg yolks. Then add condensed milk and mix well.
- Add vanilla extract.
- To make custard spread, heat egg yolk mixture on a cooking pot on low heat. Continue mixing until you have a pasty consistency. Set aside to cool.
- Once meringue is baked, sift powdered sugar on top. Lay a parchment paper.
- Turn the pan upsidedown. Spread custard filling THINLY (Which I didn’t do as you can see from the picture above. LEARN from my mistake 😒🤣, Don’t worry i’ll remake it soon so don’t shade me, okay? 😝).
- ** If the sides crusted, slice off using a bread knife***
- Roll the meringue (like a sushi) placing the end under to make sure the roll stays intact.
- Sift a little more powdered sugar making sure top is evenly covered from all that rolling.
- Serve and enjoy.
So that’s going to wrap it up for this special dish brazo de mercedes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
