Hello, I am Joana. Today, I will show you a way to make swedish meatballs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Swedish Meatballs is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook swedish meatballs using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatballs:
- Take Swedish meatballs
- Prepare 1 lb ground beef
- Get 1 tbsp minced garlic
- Make ready 1 egg
- Get 2 tbsp breadcrumbs
- Take 2 tbsp teriyaki sauce
- Prepare 1 tbsp seasoning salt
- Prepare 1 heinz chili sauce
- Take 1 currant jelly
- Get 1 tbsp italian seasoning
Steps to make Swedish Meatballs:
- mix everything except the chili and currant
- roll mixture into tiny meatballs (preferably one inch) put them in fry pan to brown them on the outside. once all meatballs are browned, set meat aside and in same fry pan put chili and currant until currant is dissolved then immerse the meat back into the sauce. simmer for at least half hr. Optional is to put them in crockpot for the day and simmer on low. The sauce will get thick a little bit. Enjoy !!
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