Hi, I’m Clara. Today, we’re going to prepare tangy cole slaw recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tangy Cole Slaw Recipe
Tangy Cole Slaw is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tangy Cole Slaw is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tangy Cole Slaw:
- Make ready I bag of shredded cabbage or shred your own
- Prepare 2/3 cup mayonnaise
- Make ready 1/4 cup vinegar, I use tarragon vinegar
- Get 2 tbsp spicy brown mustard
- Get 1/3 cup sugar
- Make ready to taste Salt and pepper
- Take 1/2 tsp garlic powder optional
Instructions to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.
So that’s going to wrap this up with this special dish tangy cole slaw recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
