Hi, I am Joana. Today, I’m gonna show you how to prepare hibachi (my way) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hibachi (my way) Recipe
Hibachi (my way) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hibachi (my way) is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook hibachi (my way) using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hibachi (my way):
- Get Flat grill (Blackstone)
- Get 1 bag frozen peas and carrots
- Take Chicken (strips cut and seasoned)
- Get Rice of choice (cooked ahead of time and cold) I used yellow rice
- Get Olive oil
- Make ready Sauce
- Get 1/2 cup beef broth
- Prepare 1/4 cup soy sauce
- Take 1/4 teriyaki sauce optional
Instructions to make Hibachi (my way):
- Make rice the night before or in the morning set in refrigerator till ready to use. 20 mins before making this set out frozen veggies, so they are not completely frozen when cooking. I set my veggies out when I start my pep work.
- Cut and season chicken (I only had chicken with the bone so I used chicken legs and pressure cooked them then took the meat off the bone) any kind of chicken will work
- Make sauce. When cooking this have everything by the grill and ready to go. This is a quick and fast dish.
- Heat up flat grill, wait till it’s hot put Olive oil on it and start the uncooked chicken. (if using cooked chicken already skip this step.) don’t forget to move food around so it don’t stick.
- When chicken is about done add the veggies separate from the chicken on the grill (add more Olive oil if needed)
- Keep moving food around so it don’t stick (my attempt of an heart lol.)
- Add the rice next and the cooked chicken wait for a few mins then mix all the food together
- Add sauce after all food has heated though. The rice will stick if you don’t move the food around
- Done when there’s no sauce that u can see on the flat grill…
- Grilling heat - start on high, for cooking the chicken and heating up the grill. Turn to medium heat when adding the veggies. Add Olive oil whenever you need too.
- Last step remove food quickly and immediately clean the grill… after taking food inside. For grill cleaning tips feel free to send me a message or a chat..
So that’s going to wrap this up for this exceptional dish hibachi (my way) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
