Hi, I’m Elise. Today, we’re going to prepare vegetarian spaghetti bolognese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Spaghetti Bolognese Recipe
Vegetarian Spaghetti Bolognese is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetarian Spaghetti Bolognese is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook vegetarian spaghetti bolognese using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Spaghetti Bolognese:
- Take 300 g spaghetti
- Get 1 tbsp olive oil
- Prepare 1 tsp garlic powder or 2-3 cloves of finely chopped garlic
- Get 1 tsp black pepper powder
- Take 2 tsp dry mixed herbs
- Get to taste salt
- Make ready water for boiling sphagetti
Steps to make Vegetarian Spaghetti Bolognese:
- Take sufficient water in a pan and add a tsp of salt and spaghetti. Cook the spaghetti in boiling water for 8-10 minutes. Drain the spaghetti in a strainer.
- Heat olive oil in a pan. Add garlic powder, mixed herbs, salt and black pepper. Saute for half minute. Add the cooked spaghetti. Toss the spaghetti well till all the seasoning is nicely coated.
- Now add a vegetarian bolognese sauce. (roughly around one & half cup). Add more if needed. (I have shared the recipe for vegetarian bolognese sauce earlier). Mix well till the sauce is nicely coated to the spaghetti. The vegetarian spaghetti bolognese is ready to serve.
- Serve the vegetarian spaghetti bolognese hot.
So that’s going to wrap it up for this special dish vegetarian spaghetti bolognese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
