Hi, I am Clara. Today, I will show you a way to prepare restaurant style sausage gravy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Restaurant Style Sausage Gravy Recipe
Restaurant Style Sausage Gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Restaurant Style Sausage Gravy is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have restaurant style sausage gravy using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Sausage Gravy:
- Take mild jimmy dean breakfast sausage
- Get milk
- Take worcestershire sauce
- Prepare flour
- Take salt and pepper to taste
Steps to make Restaurant Style Sausage Gravy:
- Cook and break up sausage in skillet. Drain about half of the grease off.
- Mix together milk, worcestershire, and salt and pepper to taste in separate bowl.
- Add flour to skillet with sausage and make a roux.
- slowly stir in milk mixture and let gravy thicken up to desired consistency.
So that’s going to wrap it up for this distinctive dish restaurant style sausage gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
