Hello, I’m Jane. Today, we’re going to make roasted eggplant dip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted eggplant dip Recipe
Roasted eggplant dip is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted eggplant dip is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook roasted eggplant dip using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted eggplant dip:
- Make ready eggplants (2-3 medium or 4-6 small)
- Make ready lemon, juiced
- Get salt and pepper
- Prepare smoked paprika powder (optional)
- Make ready olive oil (or more if you like)
- Get fresh chopped parsley
Instructions to make Roasted eggplant dip:
- Wash and pierce eggplants with a skewer or small knife in several places. Line up on an oven-safe tray or pan. Preheat oven to 250°C/475°F.
- Roast for 30 minutes or until eggplants are soft and squishy (skin will stay somewhat tough). Remove from oven and let cool.
- Once cool enough to touch, cut each eggplant in half and scoop out the insides with a spoon.
- Chop up the scooped out eggplant and put into a bowl. Add lemon juice. Add smoked paprika (optional), salt, and pepper to taste.
- Add the olive oil and chopped parsley and mix will. Taste and adjust flavor if necessary. Ready! Store in a jar/container in the refrigerator for up to several days.
- Enjoy with bread, crackers, grilled meats, and more!
So that is going to wrap it up with this special dish roasted eggplant dip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
