Hello, I’m Laura. Today, I will show you a way to make seppie e patate in umido squid and potato stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seppie e patate in umido squid and potato stew Recipe
Seppie e patate in umido squid and potato stew is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Seppie e patate in umido squid and potato stew is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seppie e patate in umido squid and potato stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seppie e patate in umido squid and potato stew:
- Prepare 2 medium sized potatoes - peeled, par boiled and cooled
- Prepare 400 g squid
- Take Clove garlic
- Prepare Tin cherry tomatoes
- Prepare Olive oil
- Prepare Few black pitted olives
- Prepare Fresh basil
- Prepare Glug of white
- Take Salt to tas
Instructions to make Seppie e patate in umido squid and potato stew:
- Start by preparing your potatoes, peel, chop into small chunks and par boil for about 6-7 mins. Leave to cool. When ready, cook garlic gently in olive oil for 1-2 mins. Slice up the squid and throw it in. After 1 min, add and let it evaporate. Then remove squid and leave on a plate. Drain the water from the pan
- Add a bit more oil to the pan. When hot enough, add the potatoes and crisp up for a couple of minutes. Then add the tomatoes, mix and simmer for 5 mins
- Now add the squid and season to taste. Cover and simmer on lowest flame for about 20 mins. Right at the end, throw in some sliced olives and fresh basil
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