Hello, I am Kate. Today, I’m gonna show you how to prepare baked potato with egg sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked potato with egg sauce Recipe
Baked potato with egg sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked potato with egg sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook baked potato with egg sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked potato with egg sauce:
- Take Peeled and parboiled potatoes
- Get Magirine
- Make ready Eggs
- Prepare Grated tomatoes and scotch bonnet
- Take Onions
Instructions to make Baked potato with egg sauce:
- Grease your baking pan and preheat
- Melt your Magirine and rub on your potatoes, then put it in your baking pan and bake on a low heat till tender
- Put your tomatoes and scotch bonnet with some oil and seasonings and fry till the water is almost absorbed then you put your break your egg beat and put it in your sauce with some sliced onion then cover for 1-2mins. Then open and stir it
- Serve
So that is going to wrap this up for this distinctive dish baked potato with egg sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
