Hello, I am Laura. Today, I will show you a way to make spring onion and prosciutto flatbread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spring onion and prosciutto flatbread Recipe
Spring onion and prosciutto flatbread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spring onion and prosciutto flatbread is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have spring onion and prosciutto flatbread using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spring onion and prosciutto flatbread:
- Prepare For the dough
- Get 250 g flour (and a bit for when you roll it flat)
- Prepare 1 egg yolk
- Prepare 4 tbsp olive oil (and a bit extra for drizzle over the dough)
- Get 125 ml water
- Take 1/2 tsp salt
- Make ready For my topping
- Prepare 150 g creme fraiche
- Take 1 bunch spring onions
- Get some prosciutto
- Prepare salt, pepper
Steps to make Spring onion and prosciutto flatbread:
- Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry
- Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min
- Prepare now the toppings and cut in pieces
- Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min
- If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3
So that is going to wrap this up for this exceptional dish spring onion and prosciutto flatbread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
