Hello, I’m Laura. Today, we’re going to make vegetarian lasagna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian lasagna Recipe
Vegetarian lasagna is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegetarian lasagna is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian lasagna using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetarian lasagna:
- Get 2 large courgettes
- Prepare 2 aubergines (eggplants in US)
- Take 2 onions
- Make ready 4 cloves garlic
- Get 1/2 red pepper
- Make ready 1/2 green pepper
- Make ready 400 gr. tin chopped tomatoes
- Get 1 heaped teaspoon honey (or sugar)
- Get 200 gr. cheddar cheese
- Make ready 200 gr. parmesan cheese
- Prepare 1 vegetable stock cube
- Prepare 1 small glass white
- Prepare 3 tbsp. olive oil
Steps to make Vegetarian lasagna:
- Wash all the fresh ingredients well. With a sharp knife, carefully cut the courgettes into long thin strips like this and chop all the veg into small pieces (see third step photo for size)
- Chop the garlic and sauté in a large pan with the olive oil
- Add all the chopped vegetables to the pan, stir well on a high heat for a few minutes
- Lower the heat to minimum and cook for five more minutes, stirring all the time so that nothing sticks to the bottom of the pan
- Add the tin of tomatoes, the white and turn up the heat. When it starts to boil, turn down to moderate again and add the crumbled stock cube and the honey. Stir well, cover and leave over a low heat for 10 minutes.
- Put the oven on at 200º. Put a generous layer of the sauce into an oven dish.
- Add a layer of grated cheese and a layer of courgette slices. Repeat twice. Sprinke the last cheese over the last layer of sauce and put in the oven for half an hour
- Enjoy!
So that’s going to wrap it up for this special dish vegetarian lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
