Hello, I’m Laura. Today, I will show you a way to prepare eggplant casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant casserole Recipe
Eggplant casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Eggplant casserole is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook eggplant casserole using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole:
- Make ready casserole filling
- Take 1 large aubergine
- Make ready 1 medium onion
- Get 2 cup whole milk
- Get 1 large stalk of celery
- Get 41 small saltine crackers
- Take 1/4 cup olive oil, extra virgin
- Prepare 3 tbsp margarine/butter/ghee
- Prepare cheese
- Take 1 cup grated parmesan cheese
- Prepare 1 cup extra sharp cheddar cheese
- Prepare 1 lb mozzarella cheese
- Take spices
- Prepare 1 tsp garlic granulated powder
- Prepare 2/3 tsp salt
- Get breadcrumb mix
- Get 1 cup panko breadcrumbs
- Take 4 tbsp softened margarine/butter/or ghee
Steps to make Eggplant casserole:
- Preheat oven 350° Fahrenheit
- Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
- In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
- Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
- Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
- Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling
- Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
- Let sit 15 minutes serve hope you enjoy
So that’s going to wrap this up with this special dish eggplant casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
