Strawberry flan
Strawberry flan

Hello, I am Joana. Today, we’re going to make strawberry flan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Strawberry flan Recipe

Strawberry flan is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Strawberry flan is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have strawberry flan using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry flan:

  1. Make ready 1 tablespoon Vanilla extract -
  2. Take 4 pieces Egg yolks -
  3. Make ready 70 grams Caster sugar -
  4. Take 20 grams Wheat flour -
  5. Prepare Pastry case - 22cm (8 1/2 in)
  6. Prepare 500 grams Strawberries -
  7. Take 3 table spoon Apricot glaze (or sifted apricot jam) warmed-
  8. Make ready Extra fresh fruit, to decorate

Instructions to make Strawberry flan:

  1. Heat the milk in a pan with the vanilla extract, then remove from the heat.
  2. Beat the egg yolks and sugar in a large bowl, add this mixture to the rest of the warm milk in the pan and whisk over the heat for 3-4mins or until thickened and smooth. Remove from the heat and leave to cool.
  3. Fill the cooked pastry case with the custard. (Was the green bit) and slice the strawberries and arrange on top of the custard.
  4. Brush with the warm apricot glaze. Decorate with extra fresh fruit and glaze again. Chill before serving
  5. Serve with one scope of vanilla ice cream

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