Hello, I am Elise. Today, I’m gonna show you how to make eggplant casserole! (tapsee) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant casserole! (Tapsee) Recipe
Eggplant casserole! (Tapsee) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Eggplant casserole! (Tapsee) is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook eggplant casserole! (tapsee) using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole! (Tapsee):
- Prepare 1 large eggplant
- Take 1 green bell pepper
- Prepare 1 yellow bell pepper
- Prepare 1 onion
- Get 4 potatoes
- Make ready 1 kg ground beef
- Make ready 1 pinch black pepper
- Make ready 1 salt
- Take 2 tsp 7 spice (found in middle east stores)
- Get 1 garlic powder
- Make ready 1 parsley flakes
- Get 1 can crushed tomatoes
Steps to make Eggplant casserole! (Tapsee):
- Mix ground beef with salt to taste, pinch of black pepper or as u wish, teaspoon garlic powder, 2 teaspoon 7 spice, parsley flakes as much as u want
- Cut eggplant, peppers, potatoes and onion in round pieces
- Fried meat patties
- First layer fried potatoes
- Onion rings
- Add the pepper
- Add fried eggplants
- Another layer of meat
- Mix can of crushes tomato sauce with 1 1/4 water and add more 7 spice and salt and pour on top of all layers
- Add foil on top and put small holes with fork
- Put in the oven on 350 and cook for one hour and 15 min. Than remove foil and broil for 10 min. Than take out and let cool for 5 min. And ENJOY! I serve mine with white rice or just eat it like that!!!!
- Final look! ENJOY
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