Hi, I’m Kate. Today, I will show you a way to make salty motsu hot pot recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salty Motsu Hot Pot Recipe
Salty Motsu Hot Pot is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Salty Motsu Hot Pot is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook salty motsu hot pot using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salty Motsu Hot Pot:
- Prepare 400 grams Beef Giblets
- Prepare 1/2 Cabbage
- Take 1 bunch Chinese chives
- Take 5 Super-cheap, store-bought gyoza
- Make ready 1 block Tofu
- Make ready 1500 ml Water
- Get 1 tbsp granulated Konbu dashi stock
- Get 1 tbsp granulated Bonito soup stock
- Take 1 tbsp granulated Chicken soup stock
- Make ready 1 tbsp Sugar
- Get 4 tbsp
- Make ready 1 tsp Salt
- Prepare 1 tbsp Black pepper
- Get 1 tbsp Tempura crumbs
- Take 1 tbsp White sesame seeds
Instructions to make Salty Motsu Hot Pot:
- Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and .
- Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
- Add plenty of black pepper, tempura crumbs, and white sesame seeds.
- Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
- Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it’s complete.
- Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
- Also good with shiitake mushrooms and fried tofu.
So that is going to wrap this up with this distinctive dish salty motsu hot pot recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
