Shrimp Scampi
Shrimp Scampi

Hi, I am Kate. Today, I will show you a way to prepare shrimp scampi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp Scampi Recipe

Shrimp Scampi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Shrimp Scampi is something that I have loved my whole life.

To bewith this recipe, we must first prepare a few ingredients. You can cook shrimp scampi using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi:

  1. Take 1/2 Pound Whole Wheat Linguine
  2. Take 14 Shrimps , deveined and tails on
  3. Make ready 2 Tablespoons Butter
  4. Make ready 1 1/2 Tablespoons Garlic , minced
  5. Make ready 1 Tablespoon Cilantro Parsley or , chopped
  6. Prepare 2 Pinchs Chilli Flakes
  7. Get 1 Teaspoon Lemon Zest
  8. Prepare 1 Teaspoon Lemon Juice
  9. Take 1/2 Teaspoon Black Pepper , freshly ground
  10. Take 1/3 Cup White Chicken Stock or
  11. Prepare To Taste Salt

Instructions to make Shrimp Scampi:

  1. In a pot bring water (enough to cook pasta) to boil. Season the water generously with salt. Throw in the linguine and cook as per package instruction. I always cook for 1-2 minutes less than instructed as the pasta continues to cook once the sauce is added. Drain and keep aside.
  2. In a separate pan, melt the butter on medium heat and fry the garlic till fragrant. Add the shrimps and cook till they turn pink. Be careful not to overcook.
  3. Now carefully take the shrimp out and set aside. To the same pan - there should be plenty butter left - add the lemon zest, lemon juice, chili flakes and chopped cilantro and stir well to incorporate.
  4. Add the (or chicken stock) and cook till it reduces a bit. Now add the shrimps back. Give it a quick stir. Pour the sauce over the linguine and toss. Serve warm.

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