Hi, I am Jane. Today, I will show you a way to prepare corn rice cooker pilaf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Rice Cooker Pilaf Recipe
Corn Rice Cooker Pilaf is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Corn Rice Cooker Pilaf is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have corn rice cooker pilaf using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Rice Cooker Pilaf:
- Get 480 ml Rice
- Make ready 1 bag Wieners (can substitute with )
- Make ready 1/2 Carrot
- Make ready 1/2 Onion
- Get 1 small can Corn kernels
- Get 4 tsp ☆Soup stock, granulated type
- Take 1 to 2 tablespoons Butter
- Take 1 Salt, pepper
Steps to make Corn Rice Cooker Pilaf:
- Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You’ll use the drained corn sauce in the rice cooker.
- Wash the rice and put in the rice cooker. Add a little less water than usual since you’ll be adding the corn sauce.
- Since moisture will come out from the vegetables, please reduce the water by that amount.
- Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
- Once it’s finished cooking, mix the entire thing.
So that’s going to wrap it up for this special dish corn rice cooker pilaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
