Hello, I am Clara. Today, we’re going to make amies muffin al prosciutto e parmigiano recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Muffin al Prosciutto e Parmigiano Recipe
AMIEs Muffin al Prosciutto e Parmigiano is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. AMIEs Muffin al Prosciutto e Parmigiano is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have amies muffin al prosciutto e parmigiano using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs Muffin al Prosciutto e Parmigiano:
- Get 125 ml fresh milk
- Get 125 ml yogurt (bianco naturale) white ones
- Get 80 grams butter softened
- Prepare 1 large egg
- Get 120 grams prosciutto cotto (ham), chopped finely
- Make ready 120 grams grated parmesan cheese
- Take 1 small onion, finely sliced
- Make ready 120 grams zucchini, chopped in small cubes
- Prepare 300 grams sifted baking flour
- Prepare 1 tsp salt, or according to taste
Steps to make AMIEs Muffin al Prosciutto e Parmigiano:
- Heat the oven to 200ºC. Combine milk and yogurt together in a small bowl and set aside. Place muffin cases in 12 holes of a muffin tin.
- Beat the butter with egg and milk-yogurt mixture in a mixing bowl. Add the prosciutto, cheese, onion, and zucchini and mix well. Stir in the flour and salt until blended.
- Spoon the mixture into the muffin cases and bake for about 25-30 minutes until well risen, golden and firm to touch.
- Cool in the tin for a few minutes, at least 5 minutes, then place on a wire rack to cool completely. Serve the muffins warm.
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