Hello, I am Jane. Today, we’re going to make chicken and broccoli dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Broccoli Dip Recipe
Chicken and Broccoli Dip is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken and Broccoli Dip is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Broccoli Dip:
- Prepare 1 lb chicken tenderloins
- Prepare 1 cup frozen broccoli florets
- Prepare 8 oz cream cheese
- Make ready 1 small red bell pepper chopped fine
- Make ready 1/2 cup vegetable or chicken stock
- Prepare 1 tbsp dill
- Get 1 tbsp Mrs Dash
- Get 2 cloves garlic
- Make ready 1/2-1 tsp salt (to taste)
- Prepare to taste Black Pepper
- Prepare 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Take 1 cup shredded cheddar cheese
Steps to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
So that’s going to wrap this up with this exceptional dish chicken and broccoli dip recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
