Plaintain and noddles frittata #abuja
Plaintain and noddles frittata #abuja

Hello, I am Jane. Today, I’m gonna show you how to make plaintain and noddles frittata #abuja recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Plaintain and noddles frittata #abuja Recipe

Plaintain and noddles frittata #abuja is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Plaintain and noddles frittata #abuja is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have plaintain and noddles frittata #abuja using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Plaintain and noddles frittata #abuja:

  1. Prepare 2 ripe plaintains
  2. Get 4 big eggs
  3. Take 1 pack noddles
  4. Prepare I Carrot diced
  5. Prepare I teaspoon fresh Celery
  6. Make ready I Onions thinly sliced
  7. Take 1 tomatoes diced
  8. Make ready I scotch bonnet pepper
  9. Get I green bell pepper diced
  10. Take 1 dash oregano
  11. Take 2 tablespoon red (optional)
  12. Get 1 cup sausage chopped
  13. Take to taste Knorr
  14. Prepare Salt
  15. Take Canola oil

Steps to make Plaintain and noddles frittata #abuja:

  1. Wash and slice the plaintain into desired shape and size, then deep fry until it’s golden brown
  2. Heat a sauce pan over medium heat and drizzle a tablespoon of oil to stir fry your onions, carrot for a few minutes add tomatoes, peppers, and a dash of oregano and then add your 🍷. Don’t forget to add salt and knorr to your taste. Allow to fry for five minutes
  3. Boil your noodles and keep aside
  4. Fry your chopped sausage for a few minutes and keep aside as well
  5. Whisk the eggs in a big bowl, add your saute veggies, noddles and sausages and gentle fold or mix. Make sure to taste for salt and pepper
  6. Lightly grease your baking pan (I used butter) and then pour your mixture and layer with your plaintain. Bake in the oven for 7-10 minutes.
  7. It’s ready to eat with

So that’s going to wrap it up for this exceptional dish plaintain and noddles frittata #abuja recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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