Hello, I’m Jane. Today, I will show you a way to prepare veggie stuffed portebella mushroom recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie stuffed portebella mushroom Recipe
Veggie stuffed portebella mushroom is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Veggie stuffed portebella mushroom is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have veggie stuffed portebella mushroom using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veggie stuffed portebella mushroom:
- Prepare portebella mushrooms
- Take cup ricotta
- Prepare 1/2 mozzarella cheese
- Get 1/2 parmesan cheese
- Make ready 1 bell peppers, diced
- Take small onion, diced
- Get bunch spinach, chopped
- Make ready 3 clove garlic, minced
- Prepare 2 tbsp oil
- Take 1 egg
Steps to make Veggie stuffed portebella mushroom:
- Pre heat oven to 400.Saute onions, bell pepper, and garlic in oil. About 5 minutes. Add spinach. Wilt the leaves down for about a minute. Turn off heat set aside.
- In a mixing bowl add egg, parmesan, and ricotta. Mix together. Add onion mix. Mix.
- Take out stems and scoop out brown gills. Add salt pepper to the mushroom. Add scoops of mix to the mushrooms. Top with marinara and mozzarella. Spray sides and top of mushroom with oil.
- Bake for 20 to 25 minutes. Enjoy
So that is going to wrap it up for this special dish veggie stuffed portebella mushroom recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
