Hello, I’m Elise. Today, I’m gonna show you how to make gabriel’s favorite open face omelet recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gabriel’s favorite open face omelet Recipe
Gabriel’s favorite open face omelet is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Gabriel’s favorite open face omelet is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gabriel’s favorite open face omelet using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gabriel’s favorite open face omelet:
- Make ready 4 large eggs
- Get 2 cup hashbrowns
- Take 3 slice
- Get 1/4 cup shredded cheese
- Prepare 2 slice ham chopped
- Get 1/2 cup onion, chopped
- Make ready 1 clove garlic minced
- Make ready 1 tsp butter
- Prepare 1 tbsp grease
- Get 1 tsp dried parsley
- Prepare dash hot sauce
- Make ready dash warm water
- Get dash milk
- Prepare 1 salt and pepper to taste
Instructions to make Gabriel’s favorite open face omelet:
- Render and reserve 1 tablespoon of grease. While your is cooking chop up onion, ham and garlic. Once has cooled chop it up.
- Place 1 tablespoon fat in a 10 inch skillet along with 1 teaspoon butter. Add hashbrowns on med heat.
- Cook hashbrowns until slightly crisp add onion and garlic. Add salt and pepper to taste. Fry until onions start to soften.
- Whisk eggs, warm water, milk, salt, pepper, parsley and hot sauce. Pour egg mixture over potatoes. Place and ham on top. Cover and cook on low for about 8 minutes, uncover add cheese and recover for 2 minutes.
- You can use any cheese you want and veggies! I just use what I have on hand and what my son likes. Enjoy!
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