Hello, I’m Elise. Today, I’m gonna show you how to prepare sup jagung telur (egg drop corn soup) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sup Jagung Telur (Egg Drop Corn Soup) Recipe
Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sup Jagung Telur (Egg Drop Corn Soup) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
- Get 3 cups chicken stock / water for vegetarians
- Make ready 2 cans cream-style corn
- Prepare 1 cup frozen corn kernel
- Take 2 gloves garlic, minced
- Prepare 2 eggs, beaten
- Get 2 teaspoons cornstarch mix with 1/4 cup water
- Make ready salt and pepper
- Take 2 spring onions, chopped
- Get several drops of sesame oil
Instructions to make Sup Jagung Telur (Egg Drop Corn Soup):
- In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
- Add in minced garlic and the corn kernel.
- Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
- Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
- Serve warm with spring onions garnished.
- Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.
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