Hello, I’m Jane. Today, we’re going to make snickerdoodle & sprinkles cookie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snickerdoodle & Sprinkles Cookie Recipe
Snickerdoodle & Sprinkles Cookie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Snickerdoodle & Sprinkles Cookie is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook snickerdoodle & sprinkles cookie using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodle & Sprinkles Cookie:
- Take 1/2 Cup Butter
- Make ready 3/4 Cup Sugar
- Get 1 Egg Large
- Get 1 Teaspoon Almond Extract (or Vanilla Extract)
- Make ready 1 1/3 Cups Flour
- Get 1 Teaspoon Cream of Tartar
- Take 1/2 Teaspoon Baking Soda
- Take 3 Teaspoons Apple Pie Spice (or Cinammon)
- Take 2 Tablespoons Sprinkles
- Make ready Dash Salt
Instructions to make Snickerdoodle & Sprinkles Cookie:
- Preheat oven to 350 degrees.
- Cream butter and sugar together. Beat egg in wet mixture until throughly combined, add vanilla or almond extract.
- In a separate bowl, combine flour, cream of tartar, baking soda, Apple pie spice or cinnamon and salt.
- Blend dry ingredients into butter mixture, 1/3 at a time.
- Gently stir in rainbow sprinkles.
- Chill dough in saran wrap for about 20 min.
- Roll out dough by hand on chilled cookie sheet with parchment paper.
- Optional: Sprinkle some sugar on top.
- Bake for 10-12 minutes.
So that is going to wrap this up with this distinctive dish snickerdoodle & sprinkles cookie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
