Hi, I’m Elise. Today, I’m gonna show you how to prepare pasta carbonara with tomato, milk and whole eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta Carbonara with Tomato, Milk and Whole Eggs Recipe
Pasta Carbonara with Tomato, Milk and Whole Eggs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pasta Carbonara with Tomato, Milk and Whole Eggs is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pasta carbonara with tomato, milk and whole eggs using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Carbonara with Tomato, Milk and Whole Eggs:
- Take 200 grams Spaghetti
- Take 3 slice
- Get 1 Tomato
- Make ready 2 Eggs
- Prepare 1 tsp Grated garlic
- Take 1 tbsp Olive oil
- Take 10 grams Butter
- Get 70 ml Milk
- Prepare 3 slice Sliced cheese
- Get 1 Black pepper, parsely
Instructions to make Pasta Carbonara with Tomato, Milk and Whole Eggs:
- Boil the spaghetti in plenty of water.
- Slice the into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs.
- Put the , garlic, olive oil and butter in a pan and fry over low heat.
- When the is cooked, add the tomato and stir fry while mashing with a wooden spatula.
- When the tomato breaks down like this, add milk.
- After adding milk, it looks like this…
- When the milk boils, tear the cheese and toss into the pan.
- When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir.
- Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like!
So that’s going to wrap it up with this special dish pasta carbonara with tomato, milk and whole eggs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
