Teriyaki shaved casserole
Teriyaki shaved casserole

Hi, I’m Laura. Today, I’m gonna show you how to make teriyaki shaved casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Teriyaki shaved casserole Recipe

Teriyaki shaved casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Teriyaki shaved casserole is something that I have loved my entire life.

To bewith this particular recipe, we have to prepare a few components. You can have teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki shaved casserole:

  1. Prepare 1 1/4 tbsp fennel seeds
  2. Prepare 1 tbsp Italian seasoning
  3. Prepare 1 tsp salt
  4. Get 16 oz garden rotini noodles
  5. Take 2 can 14.5 ounce prego Artisan three cheese sauce
  6. Prepare 12 oz bow tie noodles
  7. Get 2 lb shaved ribeye
  8. Prepare 12 oz sargento pepper jack cheese
  9. Get 16 oz Del Monte whole kernel Corn (no salt added)
  10. Prepare 16 oz Bush pinto beans
  11. Take 10 cup water
  12. Make ready 1 tbsp butter or virolive oil
  13. Prepare 12 oz steam fresh broccoli, carrots & califlower
  14. Take 1 cup teriyaki sauce
  15. Prepare 1 large aluminum pan for casserole

Steps to make Teriyaki shaved casserole:

  1. Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
  2. As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
  3. Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
  4. Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!

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