Vareniki or dumplings with potatoes
Vareniki or dumplings with potatoes

Hi, I’m Kate. Today, I’m gonna show you how to prepare vareniki or dumplings with potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vareniki or dumplings with potatoes Recipe

Vareniki or dumplings with potatoes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vareniki or dumplings with potatoes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vareniki or dumplings with potatoes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vareniki or dumplings with potatoes:

  1. Prepare 500 g potatoes
  2. Take 250-270 g flour
  3. Make ready 2 pcs eggs
  4. Take 100 ml milk
  5. Take 2 pcs onion
  6. Get 50 ml + 1 tbsp Vegetable oil
  7. Get 50 g butter
  8. Get 2 tbsp sugar
  9. Make ready to taste salt, pepper

Steps to make Vareniki or dumplings with potatoes:

  1. Peel potatoes and boil until done.
  2. Mix flour with eggs, salt, milk and 2 tbsp. l. vegetable oil. Mix the dough, cover and leave for 30 minutes.
  3. Peel onion and finely chop. Fry to transparency, add sugar, fry to make caramelized onion.
  4. Stir the potatoes in puree with butter.
  5. Roll the dough into a thin layer. Cut out mugs of a diameter of about 7 cm. Add the filling to the dough.
  6. Put the dumplings in boiling salted water. When they come up, cook for 3 more minutes.
  7. Finished dumplings put in a bowl with caramelized onions, mix and serve to the table. You can sprinkle with finely chopped green onions.

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