Hello, I am Marie. Today, I’m gonna show you how to make coriander and lemon hummus recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coriander and Lemon Hummus Recipe
Coriander and Lemon Hummus is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Coriander and Lemon Hummus is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook coriander and lemon hummus using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coriander and Lemon Hummus:
- Get 400 gm tinned chickpeas
- Prepare 1 lemon zested and juiced
- Make ready As needed Light olive oil
- Get To taste Salt
- Make ready Handful coriander leaves
- Make ready 1 Garlic clove
Instructions to make Coriander and Lemon Hummus:
- Drain the chickpeas and reserve the liquid. Add the chickpeas to a blender with a crushed clove of garlic, a pinch of salt, 1 tbsp fresh lemon juice and the coriander. Add about 1:4 cup of the reserved chickpea liquid.
- Blend on high and as the mix is blending slowly pour olive oil into the blender until you get a nice loose porridge consistency. Use a spatula to scrape down the sides of the blender. Once blended, taste the mix and add a tsp of fresh lemon zest, and salt and more lemon juice to taste. Serve topped with some freshly ground rock salt, coriander sprigs and a drizzle of lemon juice.
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