Hi, I’m Kate. Today, we’re going to prepare miso soup with spinach and poached egg recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with Spinach and Poached Egg Recipe
Miso Soup with Spinach and Poached Egg is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Miso Soup with Spinach and Poached Egg is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have miso soup with spinach and poached egg using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Spinach and Poached Egg:
- Make ready 4 Eggs
- Prepare 1/4 bunch Spinach
- Make ready 600 ml Japanese dashi stock
- Take 1 Miso
Instructions to make Miso Soup with Spinach and Poached Egg:
- Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too.
- Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls.
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