Hi, I am Clara. Today, I will show you a way to prepare mexican stuffed peppers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Stuffed Peppers Recipe
Mexican Stuffed Peppers is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mexican Stuffed Peppers is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican stuffed peppers using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Stuffed Peppers:
- Get 3 large Peppers (Red, Green, Yellow, or Orange, whatever you like)
- Prepare 1 lb. lean ground beef
- Take Taco seasoning mix
- Make ready 1 cup cooked rice
- Make ready 1 can black beans
- Make ready 1 can corn
- Take 1/2-1 cup cup salsa
- Take 1 onion, diced
- Get 1 cup grated cheese (I used Tex-Mex) plus extra cheese for the top
Instructions to make Mexican Stuffed Peppers:
- Cut off the tops of the peppers and then remove the seeds. Place the peppers upwards in a meatloaf tin or in a small ovenproof casserole dish. Bake at 350F for 20 minutes.
- Next, prepare the filling. First, cook hamburger in abit of cooking oil (I used olive oil) until browned. Add taco season mix to the beef. Then, push the beef to the side of the pan and brown the diced onions until translucent. Add the cooked rice, black beans, corn and salsa. Finally, add the grated cheese.
- Stuff the peppers with the filling. Top with extra cheese. Bake at 350F for 15 more minutes. Enjoy!
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