Hi, I am Laura. Today, I will show you a way to make creamy parmesan chicken rigatoni recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Parmesan Chicken Rigatoni Recipe
Creamy Parmesan Chicken Rigatoni is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy Parmesan Chicken Rigatoni is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Make ready Campbells Creamy Herb & Garlic cooking soup
- Prepare Rigatoni pasta
- Take chopped cooked chicken (rotisserie or cooked)
- Get shredded parmesan cheese
- Get diced fire-roasted tomatoes
- Prepare Alfredo sauce
- Prepare diced jalapeños
- Make ready italian style panko bread crumbs
- Prepare salt & pepper
Steps to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.
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