Hi, I am Marie. Today, we’re going to prepare stuffed-squid in scrambled egg sambal sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed-Squid In Scrambled Egg Sambal Sauce Recipe
Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Stuffed-Squid In Scrambled Egg Sambal Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
- Prepare Stuffed-squid
- Get 5 large eggs
- Make ready 1 medium carrot
- Take 1/2 medium onion
- Take 1 stalk scallion
- Get Salt
- Make ready 4 medium squid
- Prepare Sambal Sauce
- Make ready 2 tablespoon olive oil
- Take 1/2 onion
- Take 2 cloves garlic
- Prepare 1 teaspoon dried shrimp paste
- Make ready 3 tablespoon dried chilli paste (from previous recipe)
- Get 1 teaspoon tamarind paste
- Prepare Water
- Get Salt
- Make ready Stevia
Instructions to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
- Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
- Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
- Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
- Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
- Add tamarind paste, salt and stevia. Adjust to taste.
- Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.
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