Hi, I’m Clara. Today, I’m gonna show you how to make caldo de albondigas ( meatball soup ) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caldo de Albondigas ( Meatball Soup ) Recipe
Caldo de Albondigas ( Meatball Soup ) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Caldo de Albondigas ( Meatball Soup ) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):
- Prepare meatballs
- Get 2 lb ground meat
- Make ready 2 cup Jasmine Rice.
- Prepare 1 egg
- Make ready for the soup
- Make ready 3 carrots peeled and cut
- Make ready 3/4 of the pot full of water
- Make ready 2 mexican squash calabasitas
- Make ready 3 stalks of celery
- Take 1/4 onion
- Prepare 2 potatoes cut into 4
- Get 2 corn cut in 2
- Take 1 packages Goya seasoning achiote and Culiantro
- Take 3 tbsp salt to taste
- Prepare 1 1/2 cup cabagge
Instructions to make Caldo de Albondigas ( Meatball Soup ):
- Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
- Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
- After that add the potato pieces After you see the meatballs floating.
- After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…
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