Hello, I am Kate. Today, I will show you a way to prepare mongolian lamb recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian Lamb Recipe
Mongolian Lamb is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mongolian Lamb is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook mongolian lamb using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mongolian Lamb:
- Get 🌻Marinade:
- Prepare 1/2 Cup soy sauce
- Take 1/3 Cup cornflour
- Make ready 500 g lamb leg steaks, trimmed, thinly sliced
- Take 4 Tbsp oil
- Get 🌻Sauce:
- Make ready 1 onion, cut into thin wedges
- Prepare 2 garlic cloves, finely chopped
- Take Small piece fresh ginger, finely grated
- Take 2 capsicums, (red & green)cut into strips
- Make ready 1 Tbsp oyster sauce
- Take 2 Tbsp hoisin sauce
- Get 1 Tbsp caster sugar
- Get 1/2 tsp sesame oil
- Make ready 2 Tbsp chilli sauce (optional)
- Prepare Boiled rice, to serve
Instructions to make Mongolian Lamb:
- Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. - - Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches.
- Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. - - Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice.
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