Potato soup
Potato soup

Hi, I am Marie. Today, we’re going to make potato soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Potato soup Recipe

Potato soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Potato soup is something that I have loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we must first prepare a few components. You can cook potato soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato soup:

  1. Get 2 boxes chicken broth (32 oz. Each)
  2. Take 2 bags Frozen potatoes (32 oz. Each)
  3. Take 2 packages cream cheese (8 oz. Each)
  4. Take 2 cups cheddar cheese shredded
  5. Take 1 cup diced Canadian
  6. Get 1 orange bell pepper diced
  7. Prepare 1 yellow bell pepper diced
  8. Take 1 onion diced
  9. Prepare 4 cloves garlic diced very fine
  10. Prepare About 6 to 12 fresh Sage leaves diced fine
  11. Take 1/4 cup Italian parsley chopped
  12. Get 1 1/2 tsp. celery seed
  13. Get 1 tsp. Ground thyme
  14. Take 1 tsp. Seasoned salt
  15. Prepare 4 tbsp. dry white
  16. Prepare 1/2 tsp. Hot Hungarian paprika

Instructions to make Potato soup:

  1. First put the chicken broth in a pot over medium-high heat.
  2. Next, add the rest of the ingredients just about in this order until everybody’s in the pool.
  3. Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
  4. If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
  5. Right before serving, add two to three tablespoons of butter.

So that is going to wrap it up for this distinctive dish potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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