Hi, I’m Marie. Today, we’re going to prepare salt-flavored yakisoba noodles with lots of leek recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salt-Flavored Yakisoba Noodles with Lots of Leek Recipe
Salt-Flavored Yakisoba Noodles with Lots of Leek is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Salt-Flavored Yakisoba Noodles with Lots of Leek is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook salt-flavored yakisoba noodles with lots of leek using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
- Get packs Steamed yakisoba noodles
- Prepare Thinly sliced belly
- Get White Japanese leek
- Take Sake
- Prepare Salt and pepper
- Make ready Chicken soup stock granules
- Make ready Sesame oil to finish
- Get Beni-shoga red pickled ginger (optional)
Instructions to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
- Cut the into 2 cm pieces, and season lightly with salt and pepper.
- Cut up the leek. This tastes better with lots of leek.
- Microwave the yakisoba noodles for 1 minute 40 seconds at 600 W.
- Heat oil in a frying pan.
- Stir fry the .
- When the color changes…
- …add the warmed yakisoba noodles.
- Stir-fry while untangling the noodles. Add the sake and season with salt, pepper and chicken stock granules. (You could also use Weipa chicken soup paste)
- Add the leek and continue stir frying.
- Taste and adjust the seasoning. Drizzle on sesame oil to finish. So easy!
- Top with beni-shoga pickled ginger if available, and enjoy.
- You can use green onions instead of the leek.
So that’s going to wrap this up with this special dish salt-flavored yakisoba noodles with lots of leek recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
