Hi, I am Marie. Today, I’m gonna show you how to make pulled goose tacos with avocado sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pulled goose tacos with avocado sauce Recipe

Pulled goose tacos with avocado sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pulled goose tacos with avocado sauce is something that I have loved my whole life. They are nice and they look wonderful.

To bewith this recipe, we have to first prepare a few components. You can cook pulled goose tacos with avocado sauce using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pulled goose tacos with avocado sauce:

1. Take 2 goose breasts
2. Get leaves Spinach
3. Take 10 small wholewheat tortillas
4. Make ready 2 tbsp rapeseed oil
5. Prepare 60 g sweetcorn
6. Make ready 1 sprig coriander
7. Prepare 1 lime
8. Take 120 tomatoes diced
9. Prepare 50 g jalapenos diced
10. Take Marinade
11. Take 2 orange juice
12. Make ready 1 lager
13. Make ready 1/2 lime
14. Prepare 4 gloves garlic
15. Get 1 sprig coriander
16. Take 1 tbsp cumin
17. Get 1 onion
18. Get 1 tbsp black pepper
19. Prepare 1 tbsp sea salt
20. Take Avocado sauce
21. Get 1 large ripe avocado diced
22. Take 1 clove garlic
23. Make ready 3 tbsp avocado oil
24. Make ready 1 sprig coriander chopped
25. Take 1 pinch sea salt
26. Take 1/2 tbsp lime juice
27. Prepare Cold water

Steps to make Pulled goose tacos with avocado sauce:

1. To make marinade mix the orange, lime juice and . Add the chopped garlic, cumin, coriander, diced onion, pepper and salt. In a bowl place goose breasts and cover with marinade mix. Leave it covered in the fridge for at least 6 hours
2. Take goose breasts out of the marinade and dry it out with kitchen roll
3. To make the avocado sauce place all the ingredients in the food processor. Add the chopped garlic, avocado, lime salt and chopped coriander process until smooth add water as much is needed to get runny but creamy consistency season it with salt
4. To make a simple tomato and sweetcorn salsa mix up chopped tomatoes, chopped coriander, diced jalapenos and lime juice
5. Heat up oil in the large skillet and brown goose breasts (direct heat)
6. Cover goose breasts with marinade mix and slow cook it (max 130 degrees Celsius) for about 2,5 – 3 hours (indirect heat). Keep checking the level of the liquid in the skillet. If necessary top up with water
7. Place the meat on the chopping board and using two forks pull in opposite direction to get long, thin shreds.
8. Put meat back into the skillet and cook it further until liquid is reduced although there is need to be enough of it left to keep meat moist
9. Place the tortillas on the pre heated grill and slightly warm them up
10. Set them aside on the chopping board or plate and start assembling them.
11. Fill them up with spinach or any other lettuce (optional) and then with pulled goose.
12. Top each taco with a tbsp of tomato salsa
13. Drizzle with avocado sauce and serve

So that’s going to wrap it up for this exceptional dish pulled goose tacos with avocado sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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